FAQs
- How does EasyDens work?
- What measurement parameters does EasyDens use?
- What is the difference between EasyDens and SmartRef in beer brewing?
- What is the acceptable temperature range for my sample to be measured?
- Do I need to clean and dry the instrument after each measurement?
- Do I need to heat up the distilled/ deionized water for cleaning?
- Can I use distilled or deionized water from a DIY store or gas station?
- Where can I get distilled/deionized water and a laboratory cleaner?
- What is the difference between quick and continuous mode?
- What is the temperature coefficient alpha?
- What does temperature-compensation mean?
- Are the displayed values temperature-compensated?
- Where can I get new syringes?
- Can I determine the residual sugar in wine with EasyDens?
- Can I monitor the sugar decrease during fermentation of wine?
- How is °Baumé calculated?
- What is Nihonshu-do (SMV)?
- What is the difference between Balling, Brix, and Plato?
- What kind of batteries need to be used?
- Is EasyDens water resistant?
- Is it possible to measure with EasyDens in a horizontal position?
- What is the small black spot on my measuring cell?
- How much sample volume do I need?
- What does the high-pitched whistle from EasyDens indicate?
- How much pressure can the instrument withstand?
- Can EasyDens perform continuous flow measurements using a peristaltic pump?
- Can EasyDens be officially calibrated?
- What can I do if I have questions about my EasyDens?
- Order, Shipping & Returns