You can monitor the decrease in sugar during the fermentation of your wine using both EasyDens and SmartRef.
The Wine Meister app supports you throughout the entire fermentation process by allowing you to track sugar levels over time. You can measure and monitor key parameters such as °Brix, °KMW, °Oechsle, °Babo, and °Baumé.
By regularly saving your measurements within a batch, the app automatically visualizes the fermentation progress in a clear graphical format. This provides you with a comprehensive overview of how the sugar is being converted into alcohol and helps you determine the optimal timing for the next steps in your winemaking process.
Figure 1. Exemplary fermentation diagram in °Brix with Wine Meister for EasyDens.
Compatible App: