- Liquids containing CO2, (beer, wine, etc.) will cause bubbles in the sample area, which lead to invalid measurement results. For that reason degas your samples before measurement.
- For samples containing suspended solids, it is recommended that the sample be filtered or sieved (0.5 mm mesh diameter) before measurement.
- Viscous samples (such as honey) have to be homogenized by stirring thoroughly (~5 minutes) at room temperature. Additionally, sieve the sample if it contains any coarse material.
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