Brew Meister
| Brix (°Bx) | Concentration of sugar in °Brix. Temperature-compensated at 20 °C. |
| Wort Plato (°P) |
Wort concentration in beer, based on Brix readings. Temperature-compensated at 20 °C. |
| Wort Specific Gravity 20/20 (SG 20/20) |
Wort concentration in beer, based on Brix readings. |
Wine Meister
| Babo (°Babo) | Must weight in grape must. Temperature-compensated at 20 °C. |
| Baumé (°Bé) | Must weight in grape must. Temperature-compensated at 20 °C. |
| Brix (°Bx) | Concentration of sugar in °Brix. Temperature-compensated at 20 °C. |
| Klosterneuburger Mostwaage (°KMW) | Must weight in grape must. Temperature-compensated at 20 °C. |
| Oechsle CH (°Oe CH) | Must weight in grape must (Switzerland). Temperature-compensated at 20 °C. |
| Oechsle DE (°Oe DE) | Must weight in grape must (Germany). Temperature-compensated at 20 °C. |
Reef Meister
| Practical Salinity Units (PSU) | Saltwater concentration in PSU. Temperature-compensated at 20 °C. |
| Salinity in Parts per Thousand (ppt) | Saltwater concentration in ppt. Temperature-compensated at 20 °C. |
| Salinity Specific Gravity 20/20 (SG 20/20) | Saltwater concentration in SG 20/20. Temperature-compensated at 20 °C. |
Lab Meister
| Brix (°Bx) |
Sugar content in plant juices, syrups, marmalades, jams, and sucrose solutions. Temperature-compensated at 20 °C. |
| Corn Syrup AC 28 DE (%w/w) |
Dry matter in acid-converted (AC) corn syrup containing 28 dextrose equivalents (DE) and 0.4 % Ash (dry basis). |
| Corn Syrup AC 42 DE (%w/w) | Dry matter in acid-converted (AC) corn syrup containing 42 dextrose equivalents (DE) and 0.4 % Ash (dry basis). Temperature-compensated at 20 °C. |
| Corn Syrup AC 55 DE (%w/w) | Dry matter in acid-converted (AC) corn syrup containing 55 dextrose equivalents (DE) and 0.4 % Ash (dry basis). Temperature-compensated at 20 °C. |
| Corn Syrup DC 32 DE (%w/w) | Dry matter in dual-converted (DC) corn syrup containing 32 dextrose equivalents (DE) and 0.4 % Ash (dry basis). Temperature-compensated at 20 °C. |
| Corn Syrup DC 63 DE (%w/w) | Dry matter in dual-converted (DC) corn syrup containing 63 dextrose equivalents (DE) and 0.4 % Ash (dry basis). Temperature-compensated at 20 °C. |
| Corn Syrup DC 70 DE (%w/w) | Dry matter in dual-converted (DC) corn syrup containing 70 dextrose equivalents (DE) and 0.4 % Ash (dry basis). Temperature-compensated at 20 °C. |
| Corn Syrup DC 95 DE (%w/w) | Dry matter in dual-converted (DC) corn syrup containing 95 dextrose equivalents (DE) and 0.4 % Ash (dry basis). Temperature-compensated at 20 °C. |
| Cutting oil (%w/w) | Concentration of cutting oil in percentage by weight. Based on °Brix readings. Temperature-compensated at 20 °C. |
| Ethylene Glycol (%v/v) | Concentration of ethylene glycol in percentage by volume. Temperature-compensated at 20 °C. |
| Ethylene Glycol (%w/w) | Concentration of ethylene glycol in percentage by weight. Temperature-compensated at 20 °C. |
| Ethylene Glycol Freezing Point (°C EG) |
Freezing point of ethylene glycol in degree Celsius. |
| Ethylene Glycol Freezing Point (°F EG) |
Freezing point of propylene glycol in degree Fahrenheit. |
|
Fructose (%w/w Fru) |
Concentration of fructose solutions in percentage by weight. |
|
Glucose (%w/w Glc) |
Concentration of glucose solutions in percentage by weight. |
|
HFCS 42% (%w/w) |
Dry matter in high fructose corn syrup (HFCS) containing 42 % fructose, with 0.05 % Ash (dry basis). |
|
HFCS 55% (%w/w) |
Dry matter in high fructose corn syrup (HFCS) containing 55 % fructose, with 0.05 % Ash (dry basis). |
|
HFCS 90% (%w/w) |
Dry matter in high fructose corn syrup (HFCS) containing 90 % fructose, with 0.05 % Ash (dry basis). |
|
HMCS 42% (%w/w) |
Dry matter in dual converted (DC) high maltose corn syrup (HMCS) containing 42 dextrose equivalents (DE) and 0.4 % Ash (dry basis). |
|
HMCS 50% (%w/w) |
Dry matter in dual converted (DC) high maltose corn syrup (HMCS) containing 50 dextrose equivalents (DE) and 0.4 % Ash (dry basis). |
|
Honey Moisture (%water) |
Water content in honey. Temperature-compensated at 20 °C. |
|
Invert sugar (%w/w IS) |
Concentration of invert sugar solutions in percentage by weight. |
|
Propylene Glycol (%v/v) |
Concentration of propylene glycol in percentage by volume. Temperature-compensated at 20 °C. |
|
Propylene Glycol (%w/w) |
Concentration of propylene glycol in percentage by weight. Temperature-compensated at 20 °C. |
|
Propylene Glycol Freezing Point (°C PG) |
Freezing point of propylene glycol in degree Celsius. |
|
Propylene Glycol Freezing Point (°F PG) |
Freezing point of propylene glycol in degree Fahrenheit. |
|
Sodium Chloride (%w/w) |
Concentration of sodium chloride in percent by weight. Temperature-compensated at 20 °C. |
|
Sodium Chloride (g/L) |
Concentration of sodium chloride in grams per liter. Temperature-compensated at 20 °C. |
|
Refractive Index (nD) |
Refractive index of liquids. Measurement results at current temperature. |
|
Refractive Index nD @20 °C |
Refractive index of sugar solutions. Temperature-compensated at 20 °C. |
|
TDS % |
Total dissolved solids of coffee in percentage by weight. Temperature-compensated at 20 °C. |
|
TDS % Custom |
Total dissolved solids of coffee in percentage by weight. Based on °Brix readings. Temperature-compensated at 20 °C. |
| Urine SG 20/20 Cat (USG Cat) |
Specific gravity of cat urine. Temperature-compensated at 20 °C. |
| Urine SG 20/20 Dog (USG Dog) |
Specific gravity of dog urine. Temperature-compensated at 20 °C. |
| Urine SG 20/20 Human (USG Human) |
Specific gravity of human urine. Temperature-compensated at 20 °C. |
| Urine SG 20/20 Large Mammal (USG LM) |
Specific gravity of large mammal urine. Temperature-compensated at 20 °C. |
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