For the calculation of °Baumé from Specific Gravity (60/60) two formulas are commonly used. The Wine Meister app for EasyDens applies the correct calculation method automatically. °Baumé of distilled water (SG_{dest H2O} = 1.000) is zero.

(1) For liquids **lighter** than water (SG < 1)

(2) For liquids **heavier** than water (SG > 1)

[SG: Specific gravity (60/60); the density of the sample at 60 °F divided by the density of water at 60 °F.]

The graph shows the limits of the two equations used in the app and the turning point at SG = 1.000. Equation (1) is for SG < 1.000, starting at 10 °Bé. Equation (2) is for SG > 1.000, starting at 0 °Bé.

*Equation (1) & (2) of °Baumé as a function of Specific Gravity*

*Further questions? Contact us at support@easydens.com.*