Brew Meister:
Density (g/cm3):
Density at the displayed measuring temperature in g/cm³, not temperature-compensated.
Specific Gravity Current Temperature (SG):
Specific gravity is the density of the sample at measured temperature divided by the density of water. Unit not temperature-compensated.
Specific Gravity 20/20 (SG 20/20):
Specific gravity is the density of the sample at 20 °C divided by the density of water at 20 °C. The temperature influence is compensated by the temperature coefficient Alpha [g/cm3/K] at 20 °C.
°Brix:
Concentration of sugar in °Brix, temperature-compensated at 20 °C.
°Plato:
Concentration of sugar in °Plato, temperature-compensated at 20 °C.
Wine Meister:
Density (g/cm3):
Density at the displayed measuring temperature in g/cm³, not temperature-compensated.
Specific Gravity 20/20 (SG 20/20):
Specific gravity is the density of the sample at 20 °C divided by the density of water at 20 °C. The temperature influence is compensated by the temperature coefficient Alpha [g/cm3/K] at 20 °C.
°Brix:
Concentration of sugar in °Brix, temperature-compensated at 20 °C.
°Baumé:
Degrees Baumé are calculated differently for densities above or below the density of water. Wine Meister applies the correct calculation method automatically. The temperature influence is compensated by the temperature coefficient Alpha [g/cm³/K] at 60 °F.
°Oechsle:
Unit calculated from the density of grape-must, temperature-compensated at 20 °C.
°Klosterneuburger Mostwaage:
Unit for the sugar content in must, specific to Austria, temperature-compensated at 20 °C.
°Babo:
Unit for the sugar content in must, temperature-compensated at 20 °C.
Sugar concentration (g/L):
Calculated from °Brix and specific gravity. Unit temperature-compensated at 20 °C.
Sake Meter Value calculated from °Plato. Unit not temperature-compensated. Only valid for samples at 60 °F.
Proof Meister:
Density (g/cm3):
Density at the displayed measuring temperature in g/cm³, not temperature-compensated.
Alcohol by Volume (% v/v):
Concentration of an ethanol/water mixture in % by volume, not temperature-compensated.
Alcohol by Weight (% w/w):
Concentration of an ethanol/water mixture in % by weight, temperature-compensated at 20 °C.
Alcohol by Volume (% v/v @15):
Concentration of an ethanol/water mixture in % by volume, temperature-compensated at 15 °C.
Alcohol by Volume (% v/v @20):
Concentration of an ethanol/water mixture in % by volume, temperature-compensated at 20 °C.
Alcohol Proof (°Proof US):
Unit temperature-compensated at 60 °F.
Alcohol Proof (°Proof UK):
Unit temperature-compensated at 20 °C