Brew Meister
| Brix (°Bx) |
Concentration of sugar in °Brix. |
| Density (g/cm3) | Density at the displayed measuring temperature in g/cm³. |
| Plato (°P) | Concentration of sugar in °Brix. Temperature-compensated at 20 °C. |
| Specific Gravity (SG) | Specific gravity is the density of the sample at measured temperature divided by the density of water. |
| Specific Gravity 15/15 (SG 15/15) | Specific gravity is the density of the sample at 15 °C divided by the density of water at 15 °C. The temperature influence is compensated at 15 °C by the temperature coefficient Alpha [g/cm3/K] |
| Specific Gravity 20/4 (SG 20/4) | Specific gravity is the density of the sample at 20 °C divided by the density of water at 4 °C. The temperature influence is compensated at 20 °C by the temperature coefficient Alpha [g/cm3/K] |
| Specific Gravity 20/20 (SG 20/20) | Specific gravity is the density of the sample at 20 °C divided by the density of water at 20 °C. The temperature influence is compensated at 20 °C by the temperature coefficient Alpha [g/cm3/K]. |
Wine Meister
| Babo (°Babo) |
Concentration of grape must. |
| Baumé (°Bé) | Degrees Baumé are calculated differently for densities above or below the density of water. Wine Meister applies the correct calculation method automatically. The temperature influence is compensated by the temperature coefficient Alpha [g/cm³/K] at 60 °F. |
| Brix (°Bx) | Concentration of sugar in °Brix. Temperature-compensated at 20 °C. |
|
Density (g/cm3) |
Density at the displayed measuring temperature in g/cm³. |
| Klosterneuburger Mostwaage (°KMW) | Sugar content in must, specific to Austria. Temperature-compensated at 20 °C. |
| Nihonshu-do (SMV): | Sake Meter Value calculated from °Plato. Unit not temperature-compensated. Only valid for samples at 60 °F. |
| Oechsle (°Oe) | Calculated from the density of grape-must. Temperature-compensated at 20 °C. |
| Specific Gravity 20/20 (SG 20/20) |
Specific gravity is the density of the sample at 20 °C divided by the density of water at 20 °C. The temperature influence is compensated at 20 °C by the temperature coefficient Alpha [g/cm3/K] at 20 °C. |
| Sugar concentration (g/L) |
Calculated from °Brix and specific gravity. Temperature-compensated at 20 °C. |
Proof Meister
| Alcohol by Volume (% v/v) | Concentration of an ethanol/water mixture in % by volume. |
| Alcohol by Volume (% v/v @15) |
Concentration of an ethanol/water mixture in % by volume. Temperature-compensated at 15 °C. |
| Alcohol by Volume (% v/v @20) |
Concentration of an ethanol/water mixture in % by volume. |
| Alcohol by Weight (% w/w) | Concentration of an ethanol/water mixture in % by weight. Temperature-compensated at 20 °C. |
| Alcohol Proof (°Proof US) | Temperature-compensated at 60 °F. |
|
Alcohol Proof (°Proof UK) |
Temperature-compensated at 20 °C |
|
Density (g/cm3) |
Density at the displayed measuring temperature in g/cm³. |
Lab Meister
| Density (g/cm3) | Density at the displayed measuring temperature in g/cm³. |
| Brix (°Bx) | Concentration of sugar in °Brix. Temperature-compensated at 20 °C. |
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